Soup:
Kettle-cooked goulash soup

Main course:
Dödölle, bacon sour-cream espuma, onion

Dessert:
Cottage cheese strudel

10.500 Ft + 14% service fee

Starter:
Smoked duck carpaccio, “French salad”

Main course:
Mushroom paprikash with lángos

Dessert:
Éclair, tonka bean, sour cherry with white chocolate

11.500 Ft + 13% service fee

Soup:
Roasted kapia pepper cream soup, arugula pesto, crumbled goat cheese

Main course:
Mangalica tenderloin, green herb crust, brown-butter mashed potatoes, black garlic jus

Dessert:
Crème brûlée cake, salted pistachio, raspberry

14.950 Ft

Starter:
Balaton gudgeon (small freshwater fish)

Main course:
Pike-perch, sauce vierge, potato, Thai basil

Dessert:
Cottage cheese dumplings, apricot, sour cream

14.900 Ft + 12% service fee

Starter:
Crispy fried tripe, remoulade sauce

Main course:
Lightly smoked pike-perch fillet, roasted parsnip, horseradish, apple, pine buds

Dessert:
Vanilla white chocolate mousse, apple, honey crisp, macaron

11.990 Ft + 10% service fee

Starter:
Truffle roasted potato cream soup, fried pork rillette (L, G, E)
(wine pairing: Rhine Riesling ’24)

Main course:
Venison leg, hunter-style sauce, toasted bread dumplings (L, G, E)
(wine pairing: Boróka Red ’23)

Dessert:
Coconut milk panna cotta with mango purée
(wine pairing: Late Harvest Rhine Riesling ’24)

11.900 Ft

Starter:
Goat cheese terrine, black garlic sweet potato, pomegranate beetroot jus
(wine pairing: Laposa Vitorlás Rhine Riesling)

Tomato consommé with wild garlic chicken dumplings
(wine pairing: Laposa Pinot Gris)

Main course:
Red wine braised beef cheek with vegetables, truffle potato fritters
(wine pairing: Kápolna Olaszrizling)

Dessert:
Lemon meringue tartlet, grape honey
(wine pairing: Laposa Zeus)

14.900 Ft

Starter:
Panko-crusted fried duck liver, smoked kapia pepper potato purée, marinated vegetables, apple and red onion chutney, ginger

Soup:
Pheasant broth, dumplings, vegetables

Choice of main courses:
Sirloin Lyonnaise style, porcini mushroom tartare, jus, snowflake potatoes
Grilled pike-perch fillet, wild garlic risotto, Parmesan

Dessert:
Gundel crêpe, orange sorbet

19.990 Ft

Starter:
Hummus with roasted garlic, pistachio feta cream, crispy papadam, garden vegetables

Soup:
“Pirate” signature soup

Main course:
Oriental sugar snap pea stew with ginger and coconut
Parmesan cauliflower or catfish croquette

Dessert:
Black rice pudding, mango, sesame

11. 990 Ft

Taste Balaton – Flavours of Our Region Menu

Starter:
Duck breast carpaccio with green apple, hazelnut and citrus vinaigrette

Soup:
Wild garlic potato cream soup

Main course:
Braised beef cheek with toasted sheep’s cheese polenta, wild garlic green salad

Dessert:
Carrot, baked apple, quince cream on citrus sponge cake

17.000 Ft + 14% service fee

Taste Balaton – Vegan Flavours of Our Region Menu

Starter:
Colourful spring bulgur salad

Soup:
Green pea soup with colourful carrots, spring onion and pea pods

Main course:
Kohlrabi “stew” with potato dumplings, spring greens and crispy onion

Dessert:
Apple and sea buckthorn “caviar” with hazelnut cream and vegan crumble

15.000 Ft + 14% service fee

Starter:
Beef sirloin, roasted peppers, flatbread, mushrooms

Main course:
Smoked sturgeon, kohlrabi, spinach

Dessert:
Poppy seed bread pudding toast, vanilla cream

12.900 Ft

Starter:
Wild garlic soup, sturgeon ceviche, blackcurrant vinegar

Main course:
Roasted colourful carrots, potato espuma, toasted buckwheat, parsnip cream
OR
Mangalica pork collar, Jerusalem artichoke, hazelnut, jus

Dessert:
Curd doughnuts, cottage cheese cream, currant

14.500 Ft

Starter:
Beef tartare, Horseradish mayo, Brioche
(Wine pairing: Illés Winery Napkő Olaszrizling 2023)

Main course:
Sour lung stew, Gipsy bread with black pudding
(Wine pairing: Békássy Winery Pinot Gris 2023)

Dessert:
Financier, Mascarpone, Gin, Citrus
(Wine pairing: Éliás Estate Megérint Late Harvest Olaszrizling 2023)

13.900 Ft + 10% service fee
With wine pairing: 19.400 Ft + 10% service fee

Starter:
Marinated Dobosi goat cheese

Main course:
Ćevapčiči (grilled minced meat rolls)

Dessert:
Hungarian bread pudding with apple and meringue (Máglyarakás)

13.990 Ft

Soup:
Jókai bean soup with zsendice smoked pork knuckle terrine and fresh horseradish (4490 Ft)

Main course:
Beef brisket sandwich: sourdough bun, pulled beef brisket, smoked cheese, remoulade sauce, lettuce and roasted potatoes (6490 Ft)

Dessert:
Dark chocolate ganache, raspberry, cottage cheese cream (2990 Ft)

Starter:
Porcini mushroom cream soup, truffle potato praline

Main course:
Grilled catfish fillet, cottage cheese dumpling, leek, black radish

Dessert:
Chocolate, strawberry, moszkauer biscuit

11.990 Ft

Starter:
Pork belly croquette, smoked gomolya cheese, black garlic mayonnaise, horseradish icicle radish salad

Main course:
Osso Bucco, venison-mushroom beef shank, polenta, Moroccan lemon gremolata, roasted bone marrow crumble
OR
Rosé duck breast, balsamic shallots, salsify, beetroot jus, porcini powder

Dessert:
Kaiserschmarrn, sea buckthorn apricot jam

15.900 Ft

Starter:
Cold duck liver with vegetables

Soup:
Fisherman’s soup with carp fillet

Main course:
Red wine–braised venison with Zala-style dödölle

Dessert:
Almond and pistachio chocolate slice

14.900 Ft + 3% service fee