Kistücsök, headed by Balázs Csapody and László Jahni, is a prominent figure in the gastronomy of not only the Balaton region, but of Hungary. The menu here lists both traditional and novel bistro dishes without forgetting vegans. Each and every wine and course here radiates a respect for the region. Kistücsök is characterized by constant evolution, hence visitors can enjoy both food and comfortable rooms here. For Taste Balaton, they will open the Séfszoba (“Chef’s Room”) for the guests. Kistücsök has been awarded a Michelin Bib Gourmand.