The Dobosi ancestry can be traced back as far as 1721 in Szentantalfa, where most of the family resides to this day. The tiny village lies 5 kilometres from Lake Balaton, but the primary source of income here has always been viticulture.
Győző Dobosi and his brother, Bálint are still actively engaged in winemaking and even in the cultivation of grapes. They opened the Birtokközpont (“Manor”) in 2020, where they now welcome guests in 4-star rooms right by the family estate. A few years ago, they completely switched to organic farming: today, they are only producing organic wines, while the Manor’s restaurant offers fresh bistro-type dishes created from seasonal produce in the professional hands of chef Béla Domonkos. Built in the intimate proximity of the wineyard, the venue boasts of a magnificent panorama.
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