The emblematic building served as an inn after the end of the 1800s. It was transformed to its current design in 1963, and underwent a complete renovation in 2019 to reopen as multifunctional space. Today, it is the centre of the Laposa Estate, a bistro, a wine bar, a restaurant, a wine shop, an open-view winery, and a champagne production plant in one. Its kitchen is a true culinary workshop, where chef Ferenc Ács and his team have combined local traditions and ingredients with novel trends to create their own modern Balaton bistro cuisine.