The Mosberger family has lived in the village since the founding of Lajoskomárom in 1802, so it’s no wonder they have strong ties to the area. The Páskom 1802 Tavern, which is closely linked to the guesthouse, is located on 40 hectares of vineyards, a few hundred metres from the guesthouse. Chef László Csécsei’s cuisine is based on respect for nature, quality producers and raw materials, preserving the traditions of Hungarian cuisine, using the most modern technologies and technical background. The restaurant’s philosophy harmoniously.