ŐSzabó is in charge of the weekly menu enchanting the guests, who can also book a stay in the beautifully renovated building. The team produces everything they can by their own hands: they have a small vegetable garden, roast the beans for their coffee, and also make tonic water. Life at Villa Kabala is beautiful and inimitable, and the breathtaking view and the food guarantee the memory of a lifetime. The restaurant has been awarded the Michelin Green Star, and has won the distinction for the best service.