The hotel, set in a 2-hectare park with ancient trees, is the proud recipient of the Green Hotel Award. The restaurant warmly welcomes not only hotel guests but also visitors from outside – they believe that Lake Balaton is not just a destination but also a home to exceptional culinary experiences. The Terra Pannonia Angus steak takes center stage in their restaurant; it is made from meat sourced from their own herd and served to guests after a careful aging process. The Angus beef, raised on the open pastures of Nagyberek, is dry-aged for 21 days. In addition to their own Angus beef, fresh ingredients from their herb garden, as well as cheeses and eggs from local small-scale producers, round out the dishes.