Kistücsök

A family restaurant from the heart, an iconic spot of Lake Balaton, a place that has meant delicious fare and genuine hospitality for guests for decades
Kistücsök, headed by Balázs Csapody and László Jahni, is a prominent figure in the gastronomy of not only the Balaton region, but of Hungary. The menu here lists both traditional and novel bistro dishes without forgetting vegans. Each and every wine and course here radiates a respect for the region. Kistücsök is characterized by constant evolution, hence visitors can enjoy both food and comfortable rooms here. For Taste Balaton, they will open the Séfszoba (“Chef’s Room”) for the guests. Kistücsök has been awarded a Michelin Bib Gourmand.

Events

Workshop

03.14.

17:00

Palinka destillation

Kistücsök

Dinner

03.17.

19:00

Friuli and its regional gastronomy

Kistücsök

Dinner

03.16.

19:00

Friuli and its regional gastronomy

Kistücsök

Dinner

03.15.

19:00

Friuli and its regional gastronomy

Kistücsök

Discussion, Dinner

03.14.

19:00

Frenreisz Károly: Gundel family and a jam session

Kistücsök

Literature, Dinner

03.13.

19:00

Krisztián Nyáry: Hungarian writers and their dishes

Kistücsök

Dinner

03.12.

19:00

Csaba Iglódi – Dreher symphony

Kistücsök

Literature, Dinner

03.11.

19:00

Literature dinner night with György Dragomán

Kistücsök

Dinner

03.10.

19:00

Transylvanian gastronomy – The Francisans’ cooking

Kistücsök

Dinner

03.08.

19:00

Transylvanian gastronomy – The Francisans’ cooking

Kistücsök